The tradition of the Tic Tac restaurant dates back to 1971 and is known as one of the finest restaurants on our coast. Their recipes are based on traditional Dalmatian cuisine, with a special emphasis on fish and other seafood, from which they strive to create a superb gastronomic experience. Simplicity is their philosophy and their biggest challenge is to achieve perfection with simple flavor combinations that emphasize the natural flavor of fresh, local ingredients.

Of the specialties, they recommend frog broth, as one of the best specialties of this house. They also recommend Adriatic squid prepared in several ways (for example in the oven with potatoes or in the brodet version).

Another interesting dish offered by Tic Tac is black porridge - polenta with cuttlefish ink and shrimp and squid.