Konoba Skalinada is a family restaurant with a tradition of more than 35 years. The cuisine is based on Adriatic products that make this restaurant recognizable. The homemade octopus stands out and is prepared in various ways, and the octopus roast stands out as a trademark of the tavern (konoba).

Konoba Skalinada also offers Adriatic squid and other seafood and fresh fish. In addition to all this, they also offer home-grown vegetables from their own garden, which perfectly complements the seafood dishes, and which is located right next to the terrace of konoba Skalinada.