Quality label

Assigned to catering facilities according to the recommendation of fishermen and shellfish growers

Signpost

Quality label

The purpose of the project is to produce quality labels that will be assigned to catering facilities according to the recommendation of fishermen and shellfish growers.

 The Quality Label will be a signpost for foreign and domestic tourists in our area which will lead them to catering facilities offering local fishery and aquaculture products.

The successful implementation of the project will help to establish our area as a tourist destination with an exceptional natural and cultural heritage and a rich gastronomic offer based on fishery products.

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Why is blue fish so valuable?

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