Seafood

Local fishery and aquaculture products
with highest quality and freshness

Fisheries sector

Best recommendation on where to eat
locally caught fish can be given by fishermen

Tourism and Hospitality

Quality Label as a signpost
for foreign and domestic tourists

Why is blue fish so valuable?

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Fisherman: Anton Roca
Name/type: Bakul, ICCAT Tuna fishing
Lenght: 10,30m
Built: 2007.g.
Fisherman: Dario Ferara
Name/type: Hlap, purse seiner
Lenght: 25 m
Built: 1949
Fisherman: Dalimir Cvitan
Name/type: Cipal, trawler net, longline
Lenght: 12,87
Built: 1954

Quality label holders

By offering local fishery and aquaculture products quality labels assigned by the recommendation
of fishermen and shellfish growers will be a signpost for foreign and domestic tourists in our area

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Caterers

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